Object description:
Durchschlag
Dating:
20. Jahrhundert
Dimensions:
H: 17 cm, D: 32 cm
Material:
Metall
Subject group:
Hauswirtschaft
Providing institution:
Museumshof Lensahn
Hatte man Fleisch, Gemüse, Kartoffeln oder auch Früchte in einer Flüssigkeit gegart, konnte man mit dem Durchschlag abgießen. Wollte man den Sud weiterverarbeiten (zu Soße oder Aspik), fing man ihn in einem Behälter auf. Die festen Speisen sammelten sich auf dem gelöcherten Boden des Durchschlags.
Inventarnummer:
398
Added to portal:
2025-11-14T14:17:01Z
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If you discover any errors in the data sets (e.g., spelling mistakes, transposed numbers, etc.) or encounter issues with the display of documents, please don't hesitate to let us know. You can easily use the contact form provided to directly reach out to the museum. Your data will be securely transmitted via an SSL certificate. If you have further questions about data protection, please click here: Information on data protection